Join us on Sunday, January 19th from 12-5pm for Winterfest Oysters & Bubbly! We'll be pairing a glass of bubbles with three fresh, raw oysters from Taylor Shellfish for just $35. Reservations are required and this event sells out, so act quickly! If you want to add more than 3 oysters, you can do that by clicking << here >>. 

Note that this is just a deposit to hold your spot, and it will go towards your purchase on 1/19 in the tasting room!

In the notes at checkout, please let us know the total number of guests in your party and your desired reservation time (12, 12:30, 1, 1:30, 2, 2:30, 3, 3:30, 4). Final Sale, No Refunds.

If you know three oysters just won't cut it, why not add some more??

Join us on Saturday, January 25th from 1pm-3pm for a behind-the-scenes tour of Amos Rome Vineyards!

Each tour includes:

• A tasting flight, including tips & tricks for tasting wine & describing what you're tasting
• A vineyard tour at our Block '14 Estate Vineyard with owner Tom Pettigrew to learn about estate farming in Lake Chelan 
• A production facility tour with winemaker Travis Clark, including tastes from tank + barrel!
• Some nibbles to pair with your tastings

Tickets are $25 for wine club members, $30 for non-members. 

Join us on Saturday, February 8th from 12pm-2pm for a behind-the-scenes tour of Amos Rome Vineyards!

Each tour includes:

• A tasting flight, including tips & tricks for tasting wine & describing what you're tasting
• A vineyard tour at our Block '14 Estate Vineyard with owner Tom Pettigrew to learn about estate farming in Lake Chelan 
• A production facility tour with winemaker Travis Clark, including tastes from tank + barrel!
• Some nibbles to pair with your tastings

Tickets are $25 for wine club members, $30 for non-members. 

Join us on Saturday, March 22nd from 12pm-2pm for a behind-the-scenes tour of Amos Rome Vineyards!

Each tour includes:

• A tasting flight, including tips & tricks for tasting wine & describing what you're tasting
• A vineyard tour at our Block '14 Estate Vineyard with owner Tom Pettigrew to learn about estate farming in Lake Chelan 
• A production facility tour with winemaker Travis Clark, including tastes from tank + barrel!
• Some nibbles to pair with your tastings

Tickets are $25 for wine club members, $30 for non-members.