Grape: Sauvignon Blanc
Vineyard: Buoy Vineyards
Maturation: Stainless Steel Tank

14.1% ABV

Aromas - Ripe Peach • Guava • Persimmon
Palate - Nectarine • Pineapple • Lemon Tart

400 cases produced

Grape: 100% Cabernet Franc
Vineyard: Block '14

14.2% ABV

Maturation: Stainless Steel Tank

Aromas ⁃ Strawberry • Red Cherry • Violet Petals
Palate - Red Cherry • Grapefruit Peel • Candied Lime

200 cases produced

The outstanding Amos Rome 2024 Rose is made from Cabernet Franc grapes grown in the Lake Chelan AVA. Copious minerals greet you on the palate, alongside a soft mouthfeel with juicy guava and starfruit flavors. Really well-done, enjoy now and over the next few years. Drink 2025-2030- 91, OwenBargreen

Grape: Chenin Blanc
Vineyard: Diounne's Vineyard
166 cases produced

Winemaker Notes: 2023 saw a great growing season for Chenin Blanc in Lake Chelan. The Chenin Blanc crop was not as damaged by the freeze of 2022 as we initially thought and we ended up with a decent crop at Diounne's Vineyard. We hand-harvested the fruit on September 9, 2023 and it came in at 23 brix and 3.18 ph. The grapes were whole cluster pressed and then the juice was fermented in stainless steel until dry. This is an acid-driven wine that exemplifies what expressive white wines can be from the Lake Chelan AVA.
 

Previous Vintage Review: 93 points, "Critic's Choice" from Sean Sullivan, Northwest Wine Report
Aged in stainless steel, reductive aromas are in the lead initially, with notes of struck flint. Beyond that are aromas of yellow and green apple, melon, and herb. Medium-bodied, exquisitely balanced, very varietal flavors follow. Tart, bright acidity keeps it all in vivid focus. It’s a complete standout – a statement on what Lake Chelan white wines can be.

Grape: Grüner Veltliner
Vineyard: High Blossom
Maturation: Stainless Steel Tank

12.4% ABV

Aromas - Lime Pith • Candied Lemon Peel • Key Lime Pie
Palate - Crushed Granite • White Pepper • Cucumber

100 cases produced

93pts, Clive Pursehouse, Decanter
Rich and opulent, this high elevation Grüner comes from nearly 600m beside Lake Chelan. Rich nutty aromatics are met with apricot flesh and hints of tarragon. The palate is fleshy and rich; almond skin, ripe yellow peach flesh, and honeyed stone fruits are brightened and lifted by ample acidity and a spine of stony minerality.

92 pts, Paul Gregutt
A December ’22 deep freeze cut the ’23 crop in half. But the half that survived produced some splendid wines. This is lively, mineral-drenched, beautifully textured and expressive. Citrus zest – lemon, lime and grapefruit – is on parade here. The clarity and freshness make this a standout. Drink it young and chilled. 130 cases; 12.4%; $28 (Lake Chelan) 92/100

Varietal: Grüner Veltliner
Vineyard: High Blossom
Vintage: 2023

119 cases produced

Winemaker Notes: 2023 was a beautiful growing season that was unfortunately defined by the deep freeze that occurred in December 2022. With temperatures dipping to -10 F for a sustained period at our High Blossom Estate Vineyard we knew that we would see bud damage and crop loss. In the Grüner Veltliner Block we saw about a 50% loss. We hand picked the Grüner on September 7, 2023 at 22.5 brix and 3.38 ph. We whole-cluster pressed the grapes and cold-settled the juice in stainless steel before racking into our sandstone Jarre and fermenting until dry. The wine aged for 4 months in sandstone before it was filtered and bottled.

Previous Vintage Reviews: 92 Points, Clive Pursehouse - Decanter

A wonderful Grüner Veltliner with such savoury deliciousness from the Lake Chelan AVA, from the estate High Blossom Vineyard. Briny saline marks the aromas and is followed on by savoury herbs and Keffir lime leaf. The palate is sleek and fresh, smoky savoury character with streaks of flint, tangy smoked lemon peel and a loads of citrus carry the finish.

Grape: Riesling
Vineyard: High Blossom
Style: Dry

11.2% ABV

Aromas - Petrol • Gardenia • Lemon Zest
Palate - Meyer lemon • Lime Peel • Kiwi

285 cases produced
 

Grape: Riesling
Vineyard: High Blossom
10.4% ABV

This 100% Riesling is made in an off-dry style with 30g/L residual sugar and high acidity, creating a complexity that pairs well with any food, and particularly well with spicy Asian dishes and fatty meats and cheeses. "Reinlese"=pure harvest in German, a name we are using to pay tribute to the Atams, who planted our Riesling vineyard in 2003. 

Aromas - Honeysuckle • Ripe Apricot • Wet Stone 
Palate - Wild Honey • Kumquat • Pineapple

125 cases produced

This sparkling wine is made from 67% Pinot Noir and 33% Chardonnay from Amos Rome Vineyards Estate Block '98 Vineyard. Made in the traditional Méthode Champenoise style with a 2 year Extended Tirage.

Aromas ⁃ Jasmine • Flint Minerality • Pear
Palate - Creamy Mousse • Granny Smith Apples • Brioche toast

Introducing 2024 Bighorn Rosé 3L Magnum Pouches! 

Here's what we love about these pouches:

• They hold the equivalent of 4 x 750mL bottles of wine
• They're great for on the go: hiking/backpacking/camping, on a boat, or poolside where you don't want breakable glass
• The wine inside stays fresh for 60+ days after opening (if you can make it last that long!)
• The packaging uses 80% less carbon than glass bottles 
• They cost $65 each (individual bottles will be priced at $18/bottle when released) and shipping is free when you buy 3!

14.2% ABV