A Bighorn Brights Bundle! This bundle includes our two new Bighorn Blends (Bighorn White & Rosé) plus all three of the Bighorn Sauvignon Blancs (stainless steel, sandstone, and concrete). And to round it out, you get a bottle of the 2024 Bighorn Albariño...which won't be available on its own until June 21!

This bundle contains one bottle each of: 

2024 Bighorn Sauvignon Blanc
2024 Bighorn Sandstone Sauvignon Blanc
2024 Bighorn Concrete Sauvignon Blanc 
2024 Bighorn White
2024 Bighorn Rosé
2024 Bighorn Albariño

This bundle ships free!

We’re excited to offer a 4-year vertical of our Estate Chardonnay—2021, 2022, 2023, and 2024—carefully crafted in neutral French oak for varying durations, from 4 months to 36 months, capturing the unique character of each vintage.

Your tasting journey:

• 2021 Chardonnay (36 months in oak): Quince, lemon peel, honeysuckle on the nose; lemon curd, vanilla, and pear on the palate.

• 2022 Chardonnay (24 months in oak): Extra ripe Red Delicious, vanilla, candied lemon peel aromas; lemon marmalade, candied pineapple, and wet slate on the palate. (Also available as a single bottle and the only year that'll hit our tasting menu.)

• 2023 Chardonnay (12 months in oak): Aromas of lemon zest, French pear tart, vanilla; palate is full of lemon tart, golden delicious apple, baked pineapple.

• 2024 Chardonnay (4 months in oak): Nose: Vanilla lemon curd, red apple, pear; Palate: lemon peel, Bosch pear, almond tart.

The Bundle:
Enjoy the complete 4-bottle flight with free shipping, standard wine club discounts apply. A rare opportunity for Chardonnay lovers—once these bottles are gone, this style is gone forever.

Grape: Albariño
Vineyard: Inland Desert
Maturation: Stainless Steel Tank

13% ABV

Aromas - Mandarin Orange • Guava • Pineapple
Palate - Lime • Grapefruit • Flint

200 cases produced

92 pts. Paul Gregutt: Bighorn 2024 Albariño – This is Amos Rome’s label for non-estate wines. This refreshing, all-stainless Albariño from purchased grapes (after a freeze wiped out the estate crop) brings dried straw, crisp apple and lemony herbs into the mix. It’s quite ripe despite relatively low alcohol, and shows lovely texture and length. First class winemaking here.

91pts, Owen Bargreen: The 2024 Bighorn Albarino offers a smooth mouthfeel with white grapefruit and orange rind flavors that mingle well with gooseberry and kiwi. This is mineral-laden stuff, with a smooth texture that is exceedingly well-done. Enjoy in its vibrant youth. Drink 2025-2030

Grape: Sauvignon Blanc
Vineyard: Buoy Vineyards
Maturation: Stainless Steel Tank

14.1% ABV

Aromas - Ripe Peach • Guava • Persimmon
Palate - Nectarine • Pineapple • Lemon Tart

400 cases produced

Grape: Sauvignon Blanc
Vineyard: Buoy Vineyards
Maturation: CLC Diamante Concrete Tank

14.1% ABV

Aromas - Passionfruit • Candied Peach • Honeysuckle
Palate - Peach Sorbet • Pineapple Juice • Mango

220 cases produced

Grape: Sauvignon Blanc
Vineyard: Buoy Vineyards
Maturation: Sandstone Jarre

14% ABV

Aromas - Nectarine • Mango • Pineapple
Palate - Passionfruit • Dried Apricot • Broiled Grapefruit

130 cases produced

Grape: Chardonnay

Vineyard: Block '98
13.5% ABV

Maturation: 24 months neutral oak

Aromas - Extra-ripe Red Delicious • Candied Lemon Peel • Vanilla
Palate - Lemon Marmalade • Candied Pineapple • Wet Slate

100 cases produced

Grape: Chenin Blanc
Vineyard: Diounne's Vineyard
166 cases produced

Winemaker Notes: 2023 saw a great growing season for Chenin Blanc in Lake Chelan. The Chenin Blanc crop was not as damaged by the freeze of 2022 as we initially thought and we ended up with a decent crop at Diounne's Vineyard. We hand-harvested the fruit on September 9, 2023 and it came in at 23 brix and 3.18 ph. The grapes were whole cluster pressed and then the juice was fermented in stainless steel until dry. This is an acid-driven wine that exemplifies what expressive white wines can be from the Lake Chelan AVA.
 

Previous Vintage Review: 93 points, "Critic's Choice" from Sean Sullivan, Northwest Wine Report
Aged in stainless steel, reductive aromas are in the lead initially, with notes of struck flint. Beyond that are aromas of yellow and green apple, melon, and herb. Medium-bodied, exquisitely balanced, very varietal flavors follow. Tart, bright acidity keeps it all in vivid focus. It’s a complete standout – a statement on what Lake Chelan white wines can be.

Grape: Grüner Veltliner
Vineyard: High Blossom
Maturation: Stainless Steel Tank

12.4% ABV

Aromas - Lime Pith • Candied Lemon Peel • Key Lime Pie
Palate - Crushed Granite • White Pepper • Cucumber

100 cases produced

93pts, Clive Pursehouse, Decanter
Rich and opulent, this high elevation Grüner comes from nearly 600m beside Lake Chelan. Rich nutty aromatics are met with apricot flesh and hints of tarragon. The palate is fleshy and rich; almond skin, ripe yellow peach flesh, and honeyed stone fruits are brightened and lifted by ample acidity and a spine of stony minerality.

92 pts, Paul Gregutt
A December ’22 deep freeze cut the ’23 crop in half. But the half that survived produced some splendid wines. This is lively, mineral-drenched, beautifully textured and expressive. Citrus zest – lemon, lime and grapefruit – is on parade here. The clarity and freshness make this a standout. Drink it young and chilled. 130 cases; 12.4%; $28 (Lake Chelan) 92/100

Varietal: Grüner Veltliner
Vineyard: High Blossom
Vintage: 2023

119 cases produced

Winemaker Notes: 2023 was a beautiful growing season that was unfortunately defined by the deep freeze that occurred in December 2022. With temperatures dipping to -10 F for a sustained period at our High Blossom Estate Vineyard we knew that we would see bud damage and crop loss. In the Grüner Veltliner Block we saw about a 50% loss. We hand picked the Grüner on September 7, 2023 at 22.5 brix and 3.38 ph. We whole-cluster pressed the grapes and cold-settled the juice in stainless steel before racking into our sandstone Jarre and fermenting until dry. The wine aged for 4 months in sandstone before it was filtered and bottled.

Previous Vintage Reviews: 92 Points, Clive Pursehouse - Decanter

A wonderful Grüner Veltliner with such savoury deliciousness from the Lake Chelan AVA, from the estate High Blossom Vineyard. Briny saline marks the aromas and is followed on by savoury herbs and Keffir lime leaf. The palate is sleek and fresh, smoky savoury character with streaks of flint, tangy smoked lemon peel and a loads of citrus carry the finish.

This sparkling wine is made from 67% Pinot Noir and 33% Chardonnay from Amos Rome Vineyards Estate Block '98 Vineyard. Made in the traditional Méthode Champenoise style with a 2 year Extended Tirage.

Aromas ⁃ Jasmine • Flint Minerality • Pear
Palate - Creamy Mousse • Granny Smith Apples • Brioche toast