Winemaker's Dinner with Lipstick on a Pig - May 11th, 6pm

Saturday, May 11th 6:00pm at Amos Rome Vineyards 

Join us for an incredible winemaker's dinner with "Lipstick on a Pig - a Pop-Up Concept by Javelina, Leavenworth" by Gabrielle Page and Jordan Richendrfer. We'll have a multicourse meal paired with the newest releases from winemaker Travis Clark - and some old favorites too! Tickets are $135pp, or $125pp for wine club members. Only 30 seats available for each night of this intimate, incredible dinner. 

Bruschetta

Smoked Alaskan Cod, Pickled Red Onion, Crostini

Chili Candied Cashew, Scratch Made Ricotta, Crostini

Farro, Parmesan, Pickled Walnut, Endive Cup

Hamachi Crudo

Pear Aguachile, Candied Apple “Caviar”, Peanut Salsa Macha, Micro Cilantro

Creamy Leek and Potato Soup

Charred Spring Onion, Chive Oil, Pickled Jicama

Salad Lyonnaise

Crispy Braised Bacon, Soft Boiled Egg, Blonde Frisee, Champagne Vinaigrette,
Pickled Pearl Onion, Fried Tortilla

Mole Duck Taco

Carrot Escabeche Puree, Olive Pepita Granola, Pickled Fennel, Scratch made Flour Tortilla

Intermezzo

Caramelized Pineapple Margarita Sorbet

Barbacoa Short Rib

Pomme Puree, Smashed Fingerling Potatoes, Grilled Squash, Pickled Mustard Green

Fresh Berry Agrodulce

Sabayon, Shortcake Crumble, Aged Goat Cheese